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Skål International Toronto North

February 10, 2010

Four Points Toronto Airport





Club No. 681




Margaret Miranda, Ferdinando Miranda, President Frank Vismeg, Jonas Vaskas and Sonia Vismeg



Sandra Stewart, Ferdinado Miranda and Margaret Miranda



Sonia Vismeg, President Frank Vismeg, Sue-Ann Staff and Marcel Morgenstern



Peter Hackenberger, Herbert Wolf and Veronica Wolf



Robert Housez, Jim Bell, John Platz, Jonas Vaskas and Josef Ebner



Marjorie Burt, Beverly Read Moody and Dr. Jeremy Moody



Sonia Vismeg, President Frank Vismeg, Lucy Karamitsos and Tony Karamitsos



Karim Giga, Margaret Miranda, Ferdinando Miranda and Jonas Vaskas



Peter Hackenberger, Herbert Wolf, Robert Housez, Beverly Read Moody, Josef Ebner,
Veronica, Wolf, Jim Bell and Jeremy Moody




Luc Djermanovic, Vanessa Custodio, President Frank Vismeg and Biljana Susnjara



President Frank Vismeg, Tony Fernandes, Margaret Miranda and Ferdinando Miranda



Executive Secretary Henry Kelly and President Frank Vismeg



President Frank Vismeg, Ibolya Kiraly and Alex Kiraly



Carol, Cheryl & Dan Kelly



Bill Morgan, Hardy Sohl, Bina Sohl and John Dell’Elce



J. Mark Hand, Tony Karamitsos, Lucy Karamitsos, President Frank Vismeg and Sandra Stewart



Sandra Stewart, John Dell’Elce, President Frank Vismeg and Sonia Vismeg



Vanessa Custodio, President Frank Vismeg and Biljana Susnjara from Hilton Garden Inn Niagara-on-the-Lake



Sommelier Marcel Morgenstern explains food and wine pairing for Executive Chef Tony Fernandes’ menu



Tony Karamitsos and Lucy Karamitsos



Henry Kelly - induction - Sandra Stewart to Skål Toronto North and President Frank Vismeg



Marcel Morgenstern has been congratulated by President Frank Vismeg



Henry Kelly – induction – Marcel Morgenstern to the Skål Toronto North by President Frank Vismeg



Presentation of the Double Chocolate Delight and Wild Berries, which tasted delicious



Host Ferdinado Miranda, General Manager, Tony Doole - Assistant Food & Beverage Manager,  
Betsy Payne - Banquet Captain,  Robert Davis - Executive Chef, Four Points Toronto Airport Tony Fernandes
 - Food & Beverage Director and Executive Chef Royal Equator Inc.




New Skål Toronto North inductees Sandra Stewart and Marcel Morgenstern with President Frank Vismeg.



President Frank Vismeg visits a table.

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Last Updated
Wednesday, 24 February, 2010 08:41