|

Margaret Miranda, Ferdinando Miranda, President Frank Vismeg, Jonas Vaskas and Sonia
Vismeg
|
|

Sandra Stewart, Ferdinado Miranda and Margaret Miranda
|
|

Sonia Vismeg, President Frank Vismeg, Sue-Ann Staff and
Marcel Morgenstern
|
|

Peter Hackenberger, Herbert Wolf and Veronica Wolf
|
|

Robert Housez, Jim Bell, John Platz, Jonas Vaskas and Josef Ebner
|
|

Marjorie Burt, Beverly Read Moody and Dr. Jeremy Moody
|
|

Sonia Vismeg, President Frank Vismeg, Lucy Karamitsos and Tony Karamitsos
|
|

Karim Giga, Margaret Miranda, Ferdinando Miranda and Jonas Vaskas
|
|

Peter Hackenberger, Herbert Wolf, Robert Housez, Beverly Read Moody, Josef Ebner,
Veronica, Wolf, Jim Bell and Jeremy Moody
|
|

Luc Djermanovic, Vanessa Custodio, President Frank Vismeg and Biljana Susnjara
|
|

President Frank Vismeg, Tony Fernandes, Margaret Miranda and Ferdinando Miranda
|
|

Executive Secretary Henry Kelly and President Frank Vismeg
|
|

President Frank Vismeg, Ibolya Kiraly and Alex Kiraly
|
|

Carol, Cheryl & Dan Kelly
|
|

Bill Morgan, Hardy Sohl, Bina Sohl and John Dell’Elce
|
|

J. Mark Hand, Tony Karamitsos, Lucy Karamitsos, President Frank Vismeg and Sandra Stewart
|
|

Sandra Stewart, John Dell’Elce, President Frank Vismeg and Sonia Vismeg
|
|

Vanessa Custodio, President Frank Vismeg and Biljana Susnjara from Hilton Garden Inn Niagara-on-the-Lake
|
|

Sommelier Marcel Morgenstern explains food and wine pairing for Executive Chef Tony Fernandes’ menu
|
|

Tony Karamitsos and Lucy Karamitsos
|
|

Henry Kelly - induction - Sandra Stewart to Skål Toronto North and President Frank Vismeg
|
|

Marcel Morgenstern has been congratulated by President Frank Vismeg
|
|

Henry Kelly – induction – Marcel Morgenstern to the Skål Toronto North by President Frank Vismeg
|
|

Presentation of the Double Chocolate Delight and Wild Berries, which tasted delicious
|
|

Host Ferdinado Miranda, General Manager, Tony Doole -
Assistant Food & Beverage Manager,
Betsy Payne - Banquet Captain,
Robert Davis - Executive Chef, Four Points Toronto Airport Tony Fernandes
- Food & Beverage Director and Executive Chef Royal Equator Inc.
|
|

New Skål Toronto North inductees Sandra Stewart and Marcel Morgenstern with President Frank Vismeg.
|
|

President Frank Vismeg visits a table.
|